hummusveggieplate

Roasted Garlic & Bell Pepper Hummus

Hummus is so versatile! You can serve it as a dip with veggies and pita, use it as a sandwich spread, or make it one of the feature flavors in a spinach wrap or tea sandwiches. I recently received a request for a hummus recipe from a loyal Green Sage reader, …

peachpie41

Peach Pie for One

It’s summertime, peaches are in season, and you want a little something sweet to get you through the afternoon, or to make the perfect ending to a light dinner. This is it. Peach Pie for One, baked in an individual-sized ramekin – in the toaster oven, no less (no need to …

acaibowl

Açai Bowl

An açai bowl is a thick smoothie of açai fruit blended with juice and other berries, topped with granola, fresh fruit, shredded …

moong-dal-curry

Moong Dal Vegetable Curry

If this dish were on a restaurant menu, it might read something like this: Split mung beans with eggplant, broccolini, cremini mushrooms, …

brothCouscousNapkin

Inspired Vegetable Broth

It’s flu season. I just finished nursing my husband back to health from a rather nasty version of the bug that had …

cerealSpoon

Crunchy Almond Pecan Granola

Crunchy granola. Breakfast of champions and timeless trailside snack? Ah yes, you know it well. But Dictionary.com offers an alternative interpretation: Adjective, …

sorbetSyrupMint

Green Tea Lime Pear Sorbet

Another celebration of fall fruits, this sorbet can be served as a light, refreshing dessert or a palate-cleansing intermezzo course for your …

browniePlate

Pumpkin Caramel Brownies

Happy Thanksgiving! Around the holidays I’m about as gleeful as a child. Friends and family, excuses to make yummy food — what’s not …