Make a batch of these bars over the weekend and have them on hand for the rest of the week. They make a lovely breakfast-on-the-go, and the combination of oats, almonds, oat bran, coconut flour, flax seed, hemp seed and amaranth means that these little bars are not only filling, …
If this dish were on a restaurant menu, it might read something like this: Split mung beans with eggplant, broccolini, cremini mushrooms, baby spinach and sweet cranberries in a light, creamy curry sauce, served over steamed basmati rice. Sounds fancy that way, doesn’t it? This recipe has a really diverse …
It’s flu season. I just finished nursing my husband back to health from a rather nasty version of the bug that had …
Crunchy granola. Breakfast of champions and timeless trailside snack? Ah yes, you know it well. But Dictionary.com offers an alternative interpretation: Adjective, …
Another celebration of fall fruits, this sorbet can be served as a light, refreshing dessert or a palate-cleansing intermezzo course for your …
Happy Thanksgiving! Around the holidays I’m about as gleeful as a child. Friends and family, excuses to make yummy food — what’s not …
Caramel is sugar that has been heated to a liquid state, so that its molecules are restructured, giving it its characteristic color …
What would you like for breakfast today? How about an instant vacation? I was originally planning to dub this concoction my “green-ya …
Growing up in a household in which the predominant ethnic influence was Italian, I was raised on homemade tomato sauce. (Interesting trivia: …
The perfect appetizer to accompany a glass of dry red wine, or a snack to add a little “gourmet” to your afternoon. …