A new twist on breakfast, if you will. I’ve worked and re-worked this recipe to create a delicious vegan version of a traditional favorite bread, once again made possible by the magic of aquafaba (chickpea brine) in place of eggs. Check out my last recipe for Vegan Madeleines for a more detailed …
This is huge. For those of you who haven’t heard the buzz yet, recently a French chef discovered an amazing replacement for eggs in baked goods, and it’s pretty mind-blowing. A man by the name of Goose Wohlt introduced the idea to vegan social media, and it has initiated an international …
Hello again. After a long period when my workload left me with very little free time for blogging, my schedule has opened up and is allowing me more time for my favorite kitchen projects. In the meantime, my husband and I have moved from the desert landscape of Las Vegas back to …
I’m not sure that many people know how easy it is to make a bowl of oatmeal for breakfast. You can be enjoying a delicious bowl of whole, rolled oats – not the instant variety – in as little as ten minutes, from measuring to serving. High in protein, dairy free yet …
Hummus is so versatile! You can serve it as a dip with veggies and pita, use it as a sandwich spread, or make it one of the feature flavors in a spinach wrap or tea sandwiches. I recently received a request for a hummus recipe from a loyal Green Sage reader, …
It’s summertime, peaches are in season, and you want a little something sweet to get you through the afternoon, or to make the perfect ending to a light dinner. This is it. Peach Pie for One, baked in an individual-sized ramekin – in the toaster oven, no less (no need to …
An açai bowl is a thick smoothie of açai fruit blended with juice and other berries, topped with granola, fresh fruit, shredded coconut and a liquid sweetener. Although originally a Brazilian treat, I was first introduced to this sweet, delicious meal while on a trip to San Diego, where it’s …
Peanut butter, bananas and chocolate. Really, how could you go wrong with a combination like that? These muffins are nutritious, with a goodly amount of protein and a very modest amount of sugar (coconut palm sugar doesn’t spike insulin levels the way refined sugar does – an added bonus), making them …
Make a batch of these bars over the weekend and have them on hand for the rest of the week. They make a lovely breakfast-on-the-go, and the combination of oats, almonds, oat bran, coconut flour, flax seed, hemp seed and amaranth means that these little bars are not only filling, …
If this dish were on a restaurant menu, it might read something like this: Split mung beans with eggplant, broccolini, cremini mushrooms, baby spinach and sweet cranberries in a light, creamy curry sauce, served over steamed basmati rice. Sounds fancy that way, doesn’t it? This recipe has a really diverse …