A new twist on breakfast, if you will. I’ve worked and re-worked this recipe to create a delicious vegan version of a traditional favorite bread, once again made possible by the magic of aquafaba (chickpea brine) in place of eggs. Check out my last recipe for Vegan Madeleines for a more detailed …
This is huge. For those of you who haven’t heard the buzz yet, recently a French chef discovered an amazing replacement for eggs in baked goods, and it’s pretty mind-blowing. A man by the name of Goose Wohlt introduced the idea to vegan social media, and it has initiated an international …
Hello again. After a long period when my workload left me with very little free time for blogging, my schedule has opened up and is allowing me more time for my favorite kitchen projects. In the meantime, my husband and I have moved from the desert landscape of Las Vegas back to …
I’m not sure that many people know how easy it is to make a bowl of oatmeal for breakfast. You can be enjoying a delicious bowl of whole, rolled oats – not the instant variety – in as little as ten minutes, from measuring to serving. High in protein, dairy free yet …
Hummus is so versatile! You can serve it as a dip with veggies and pita, use it as a sandwich spread, or make it one of the feature flavors in a spinach wrap or tea sandwiches. I recently received a request for a hummus recipe from a loyal Green Sage reader, …
A chocolate shake for breakfast? Of course you want one, but you think you shouldn’t. Well, I’m about to give you permission. This chocolate shake tastes like an indulgent dessert, but it is actually really healthy and full of amazing superfoods. I sometimes treat myself to one after a long …