It’s the perfect fuel for your morning, with nutrient-dense greens, plant-based protein and a little rev-up-and-go in the form of matcha green tea powder. Best of all, it’s super yummy. If you’ve never heard of it, matcha is a powder of finely ground green tea leaves, often consumed dissolved in water as …
A wholesome accompaniment to your afternoon tea or coffee break, this treat melds the fall flavors of cinnamon and plums, and swirls them into a whole-grain-and-oat-based snack that’s just a tad sweet, but absolutely delicious. Another attribute to its credit: this cake is oil free. All the richness comes from cashews and coconut …
You’ve surely heard of zucchini bread, and you may also be familiar with the concept of chocolate zucchini bread. If not, it may sound strange, but I assure you: chocolate and zucchini go together surprisingly well! This recipe takes that idea one step further to make chocolate zucchini brownies. These bite-sized …
This is huge. For those of you who haven’t heard the buzz yet, recently a French chef discovered an amazing replacement for eggs in baked goods, and it’s pretty mind-blowing. A man by the name of Goose Wohlt introduced the idea to vegan social media, and it has initiated an international …
It’s summertime, peaches are in season, and you want a little something sweet to get you through the afternoon, or to make the perfect ending to a light dinner. This is it. Peach Pie for One, baked in an individual-sized ramekin – in the toaster oven, no less (no need to …
Another celebration of fall fruits, this sorbet can be served as a light, refreshing dessert or a palate-cleansing intermezzo course for your dinner guests. Like all of the recipes on this blog, this one is completely dairy-free, but it does have a hint of creaminess, which it gets from the …
Happy Thanksgiving! Around the holidays I’m about as gleeful as a child. Friends and family, excuses to make yummy food — what’s not to love? Thanksgiving snuck up on me this year. I’ve been working so hard at my full-time job lately that I haven’t had much time to prepare. But …
Caramel is sugar that has been heated to a liquid state, so that its molecules are restructured, giving it its characteristic color and flavor. Then the liquid evaporates off, leaving behind a sublime treat. There are many varieties, but most traditional caramel recipes call for dairy products, such as cream, …
Sweet, juicy yellow peaches are such a nice segue into fall fruits. Our local farmers markets are still brimming with them, and this recipe is a yummy way to use some. It’s the perfect treat to cool you off on an Indian summer day. Peach Crumble Ice Cream is a …
Is any food more reminiscent of summer than fresh, ripe strawberries? There may be one other treat that rises to the top of the list as I run through childhood memories on my mental movie screen. It’s ice cream. Occasionally on a hot summer afternoon, my parents would take my …