I’m excited to share a recipe for sweet potato gnocchi that’s not only vegan, but gluten free. It makes a perfect dish for a dinner party or stay-in date night, served in a rich cashew cream sauce and sprinkled with flavorful toasted walnuts and fresh sage. Pronunciation guide: Gnocchi = NYOH-kee (roughly). Traditionally, gnocchi are dumplings …
It’s officially the holiday season. It can be a stressful – or at least hectic – time of year, so it’s important to start each day with some healthy fuel. Cue these delicious and seasonally-appropriate breakfast muffins. Make a batch on Sunday and have a quick, easy, grab-and-go breakfast all ready for the …
A wholesome accompaniment to your afternoon tea or coffee break, this treat melds the fall flavors of cinnamon and plums, and swirls them into a whole-grain-and-oat-based snack that’s just a tad sweet, but absolutely delicious. Another attribute to its credit: this cake is oil free. All the richness comes from cashews and coconut …