Perhaps nothing is as comforting as a hearty, healthy bowl of hot soup on a cold, grey winter day. This recipe brings you from chilled-and-tense to toasty-warm-and-relaxed through the magic of fresh vegetables. Leftovers will freeze well or store nicely for a few days in the fridge, so feel free to …
Saturday was a fabulous day. The city of Bethlehem, Pennsylvania hosted a one-day, entirely vegan street festival, the Bethlehem VegFest, and it was beyond anything I could have imagined. When I first heard that the event would be held this summer, I started following updates on Facebook and that’s how …
These steamed wraps are based on Mediterranean dolmades (stuffed grape leaves), but in this recipe I do them with an Asian twist and use a Thai-inspired flavor combination for the filling. The slight bitterness of the steamed kale leaves is a nice complement to the sweet and spicy filling. I …